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Marthe Distel : ウィキペディア英語版 | Marthe Distel Marthe Distel was a French journalist. ==Career== Marthe Distel started the culinary magazine ''La Cuisinière Cordon Bleu''. To prompt readership, Distel offered subscribers cooking lessons with professional chefs. The first class was held in January 1895 in the kitchens of the Palais Royal. The classes led to the development of a more formal school, now known as Le Cordon Bleu.〔(Le Cordon Bleu - A brief History ) correlates to accounts offered in Le Cordon Bleu books〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Marthe Distel」の詳細全文を読む
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